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Even though tea cups and tea drinking is very common place around Britain, they both talk about a spot of origin in the nation of China. The earliest historical recording of tea has been used as an application of beverage dates back to the 10th century B.C. in China. This drink quickly become popularized and by the Qin Dynasty (The first imperial dynasty of China), it was clearly one of the most popular beverages.matcha
Actually, the most popular cultures found in Japan and Korea were both produced from similar cultures present in China. In addition, this beverage wasn’t traded in Europe prior to the 16th century throughout the Portuguese expansion. Like the tea itself, the cups descends from China and were shaped as small cups without any handles by which the drinker had to hold the deal across the rim. Drinking cultures however, do have more specific techniques when it came to drinking the beverage.
, porcelain was the major material employed for them. It wasn’t until the export of the tea leaves to the west their European counter parts seemed. The European tea-cup consists of a similarly compact cup but with a small deal for carrying with a thumb and a finger and is usually followed closely by way of a saucer. As a matter of fact, Europeans have not only invented their own version of the tea-cup but also their own techniques of drinking the beverage. In fact, in the event that you compared the trainings located in both China as well as Europe, one could easily confuse one other for another beverage.
As it started from China, drinking tea is somewhat an issue of connoisseurship. Tea-tasting events were even held at the Song Dynasty similar to this of modern wine tasting parties. China experienced 2 phases into their own tea drinking culture which will be the tea brick phase (Uses bricks of soil beef leaves) and also the foul-smelling tea phase (direct use of prepared tea leaves). The tea brick phase involves the whisking of this tea powder and it is still practiced at the Japanese tea drinking culture of drinking Green tea. Back in Japan, tea drinking can be really a far celebrated cultural heritage at which the green tea extract is useful for serving guests and also for celebrating special occasions and appreciated snacks.
One of the very well-known of these specific occasions could be the Japanese Tea Ceremony where warm water is prepared and presented ceremoniously following conventional techniques. As for the British, tea drinking is such a common habit that the British will be the second largest tea consumers in the world. Tea here results in black tea with milk added sporadically with some sugar included. Nevertheless, in spite of existing cultural customs, tea drinking in Britain has become such a habit that many people drink it all day long.